Cunard announces Matt Moran to headline Australia’s first major culinary journey


Cunard has announced that legendary chef, restaurateur, television host and author, Matt Moran, will headline the talent show for his extraordinary five-day Australian culinary journey from Sydney on January 28, 2023.

On board, the Australian icon will create signature dishes for onboard diners and share his passion for Australian cuisine and produce with Cunard guests through talks and interviews.

Matt Moran said: “My love for Australian culture and food runs deep. We are incredibly lucky in this country with the variety of experiences and ingredients available to us, as well as the incredible landscapes and destinations that we can all access through travel. Cunard’s Great Australian Culinary Journey brings these two together in a single showcase and I’m thrilled to be a part of it!

Cunard’s first major Australian culinary voyage will celebrate all aspects of Australia’s unique food and wine offerings on a five-day cruise from Sydney on January 28, 2023. Other culinary royalty joining the sail will be announced soon, guaranteeing a dynamic program of organized events and dinners. , demonstrations, interviews and shore experiences.

Departing Sydney on January 28, 2023, the 5-night sail passes through three of Australia’s culinary hotspots, sailing to Melbourne and Burnie (Tasmania), before returning to Sydney on February 2.

For a special introductory rate starting at AU$1,309 in a twin-bed shared cabin inside, Cunard guests will be able to sample exceptional creations, learn about indigenous ingredients and local produce, sample beautiful Australian drops and immerse yourself in the culinary scenes of Sydney, Melbourne and Burnie on bespoke shore excursions.

Katrina McAlpine, Commercial Director of Cunard Australia, said: “Matt is synonymous with Australian culture and food and we are extremely delighted to have such an acclaimed chef like him headline the program for our grand Australian culinary journey. . Guests will be delighted on board with Matt, and we look forward to welcoming him and showcasing Cunard’s incredible culinary offerings.

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